Vermont requires that a food handler and a person in charge, an owner, manager or employee of a food establishment (i.e., restaurants, markets, bakeries, bars, food trucks, commissaries, and food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food) demonstrate knowledge of food safety as outlined in the FDA Food Code by successfully passing an approved food safety training course, and if needed, become a certified food manager, take an accredited ANSI-CFP 8-hour food safety certification course, and pass an examination.
Food Handlers are required to take a short 2 hour training course and pass an exam. To become a Certified Food Manager, taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an exam is necessary. The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals. Local requirements may exceed the state’s minimum requirements.
Remember, schedule your certification exam with PSI Exams online for a computer testing center near you. (Note: To login to the exam, you will need the username and password sent to you in an enrollment notice email after purchase.) Click here to view the PSI Examination Tutorial.
Vermont Department of Health - Division of Health protection - Food and Lodging Program - Health Regulations for Food Service Establishments (PDF)
Vermont Rules Regulating Food & Lodging Establishments
Vermont Administrative Rules - Title 18: Health - Chapter 85: Food Establishments - Subchapter 1: Food Establishments
Food Safety Training Required For Managers: Yes
Food Safety Training Required Food Handlers: Yes
Food Manager Certification Exam Required: Yes
Re-Training Frequency: Every 5 years
Re-Certification Exam: Every 5 years
Vermont Department of Health
Food and Lodging Program
108 Cherry St., PO Box 70
Burlington, VT 05402
Phone. 800-439-8550 or 802-863-7221
Burlington, South Burlington, Rutland, Essex Junction, Barre, Bennington, Montpelier, Winooski, Brattleboro, St. Albans, Middlebury, St. Johnsbury, Newport, Springfield, Northfield, West Brattleboro, Bellows Falls, Vergennes, Swanton, Windsor, White River Junction, Fair Haven, West Rutland, Waterbury, Bristol, Morrisville.
Local Requirements: N/A
Most people working in restaurants, on a mobile food truck, caterers, and non-restaurant facilities need food safety training or a food handlers card. To get that card, food handling and serving personnel should complete food handling training. After completing the course, they have to present the food handlers certificate to their local authority and pay the required registration fees.
Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, food truck workers, mobile food vendors, caterers, and even convenient store (c-store) clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).
The Learn2Serve.com ANSI Certified Food Handler course will discuss various food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks.
Credit Hours: 2 hrs
At the conclusion of the ANSI Certified Food Handler Certificate program, you should be able to:
Upon successful completion of the course and the exam, you will earn your food handler certificate of completion from your training page.
Food Manager Training Course
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.
Audience: Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.
ANSI Certification Exam
To be certified as a food manager, the individual must pass an accredited food safety examination - administered by a certification provider.
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals.
Reference: ANSI (American National Standards Institute)
Help with Exam
We have partnered with PSI - a global testing, certification, and licensing provider. The exam is proctored at a PSI test center location.
After purchasing the exam, you should receive an email from PSI instructing you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235.
You can also click here to schedule exam online at a testing center near you.
Upon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam.
Your employer might ask you to take a ServSafe course to be food safety training qualified. This is simply a food safety training course brand name.
Our Learn2Serve food safety training courses are the same thing as ServSafe and our Certified Food Manager Exam is ANSI-CFP approved and approved for all states.
American National Standards Institute and the Conference for Food Protection (ANSI-CFP) Accreditation Program
Food Protection Manager Certification Program
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (American National Standards Institute)
All three of these issues can usually be fixed by clearing your cache or cookies. Here is a site we recommend http://www.wikihow.com/Clear-Your-Browser's-Cache you can also do an internet search for “clearing cache” as there are many online resources to assist you in accomplishing this.
When you have completed your course and closed the player window, please go back to the My Courses page and refresh the screen. The Print Certificate link will show in blue text underneath the course name. If you don't see it, you must refresh your browser using its "Refresh" located near the top of your screen.
If you need proof of your certification immediately, please login to your account using the username and password that you originally used to take the course. If you forgot your username and password, please call 1-877-881-2235 to have one of our service representatives look it up for you. Then choose “resume course in progress” and it will forward you to the end of the course. You will then have an option to print your certificate.
Also, please call Customer Service at 1-877-881-2235 to request another copy of your certificate to be mailed to you. Official certificates will take approximately 7-10 business days to be mailed.
If you have a MAC you can still sign on to take any of our classes. Many of our customers have taken their courses on a MAC and had no problems whatsoever. However, be aware that our technical support team may be unable to assist you should you encounter technical difficulties. They do not have MACs and therefore may be unable to replicate any problem you may encounter. If you have a MAC, you will need the latest version of internet explorer as well as the latest version of the Macromedia Flash Player.
Some of our courses have time limits. For timed courses, the course instructions clearly explain that each state requires that the course and/or exam be completed within a set number of hours. If the course/exam is not completed within the aforementioned timeframe, the certification will be forfeited. If you register for a course and begin the course, but then log out before completing the timed course, you must repurchase the course. You will be required to start at the beginning of the course, regardless of which section you were on when you stopped the course.
The cost of each course is located in the course catalog. You may pay using all major credit cards (Visa, MasterCard, Discover, American Express) and Telecheck.
Our courses are through 360training.com. They strictly protect the security of your personal information and protect your data from loss, misuse, unauthorized access or disclosure, alteration, or destruction.
Your personal information is never shared outside the company without your permission, except under conditions explained above. Inside the company, data is stored in password-controlled servers with limited access.
You also have a significant role in protecting your information. No one can see or edit your personal information without knowing your username and password, so do not share these with others.
We use SSL encryption when collecting or transferring sensitive data such as credit card and personal information. Credit card numbers are only used for processing payment and are not used for other purposes. Our efforts to protect credit card fraud help protect your financial data security. As part of real time payment processing, 360training.com subscribes to a fraud management service. This service gives both you and 360training.com an extra level of protection to guard against credit card fraud.