Utah Food Handler Permit Requirement
Before any Utah Food Handler is allowed to prepare or handle food, which will be served to the public, the Food Handler must:
This includes: Utah food service employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, and convenience stores - such as chefs, cooks, servers, preparers, caterers and managers.
Utah Food Handler Training Rule - as defined in Utah Rule R392-103-3:
Training Approved by the Utah Department of Health: (2/9/17) (PDF Link)
Utah Certified Food Manager Requirement
Utah requires that a person-in-charge or owner of a retail food establishment be a Certified Food Manager (CFM) as outlined in the Utah Health Code by successfully passing an ANSI-Accredited food safety certification exam.
Utah Certified Food Manager - as defined by Utah Code - Title 26-15a-102.
Utah Certified Food Manager Rule - as defined by Utah Code - Title 26-15a-104.
Utah Code requirements for Food Handlers and Certified Food Managers:
Utah Food Service Sanitation and Handler Training
Utah Food Safety Manager Certification
Food Safety Training Required For Managers: Yes
Food Safety Training Required Food Handlers: Yes
Food Manager Certification Exam Required: Yes
Re-Training Frequency: Every 3 years
Re-Certification Exam: Every 3 years
Utah Department of Health
Bureau of Epidemiology
288 North 1460 West
Salt Lake City, UT 84116
Salt Lake City, West Valley City, Provo, West Jordan, Orem, Sandy, Ogden, St. George, Layton, Millcreek, Taylorsville, South Jordan, Logan, Lehi, Murray, Bountiful, Draper, Riverton, Roy, Kearns, Spanish Fork, Cottonwood Heights, Pleasant Grove, Tooele, Clearfield, Springville, Cedar City.
Salt Lake County
Salt Lake County Health Department
2001 South State Street S2-600
Salt Lake City, Utah 84190
Most people working in restaurants, on a mobile food truck, caterers, and non-restaurant facilities need food safety training or a food handlers card. To get that card, food handling and serving personnel should complete food handling training. After completing the course, they have to present the food handlers certificate to their local authority and pay the required registration fees.
Food Handler Training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, cashiers, food truck workers, mobile food vendors, caterers, and even convenient store (c-store) clerks. The Food Handler Certificate will require the learner to complete a brief 2-hour training course covering basic food safety principles. At the conclusion of the course, the learner will be tested on their knowledge of the content and learning outcomes. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).
The Learn2Serve.com ANSI Certified Food Handler course will discuss various food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and reduces risks.
Credit Hours: 2 hrs
At the conclusion of the ANSI Certified Food Handler Certificate program, you should be able to:
Upon successful completion of the course and the exam, you will earn your food handler certificate of completion from your training page.
Food Manager Training Course
The Food Safety Manager Principles Course provides a foundational knowledge of the FDA Food Code and covers foodborne hazards and pathogens, cross contamination, proper preparation and temperature controls, proper hygiene, proper cleaning and sanitation methods, regulations, and the proper techniques to maintain a food-safe environment.
Audience: Experienced professionals in the food service industry, such as owner, manager, person-in-charge (PIC), chef, cook, or any employee.
ANSI Certification Exam
To be certified as a food manager, the individual must pass an accredited food safety examination - administered by a certification provider.
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). With the exception of Connecticut, this accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals.
Reference: ANSI (American National Standards Institute)
Help with Exam
We have partnered with PSI - a global testing, certification, and licensing provider. The exam is proctored at a PSI test center location.
After purchasing the exam, you should receive an email from PSI instructing you how to schedule your exam. If you do not receive this email, please contact support at 877.881.2235.
You can also click here to schedule exam online at a testing center near you.
Upon successful completion of the exam with a passing score, you may download and print a proof of completion document. The official certificate will be mailed within 15 business days of completing the exam.
Your employer might ask you to take a ServSafe course to be food safety training qualified. This is simply a food safety training course brand name.
Our Learn2Serve food safety training courses are the same thing as ServSafe and our Certified Food Manager Exam is ANSI-CFP approved and approved for all states.
American National Standards Institute and the Conference for Food Protection (ANSI-CFP) Accreditation Program
Food Protection Manager Certification Program
Company: 360training.com, Inc.
Accreditation ID: 0975
Website: ANSI (American National Standards Institute)
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